Sophie&#39;s Japanese Kyushu trip to Japan is a sushi must have a sushi, the taste is really different from the domestic. This time I went to eat sushi after the 4th floor of the JR Railway Station Mall in Oita City, Kyushu. Although it is a rotation, there are not many sushi on the transfer, and guests still need to use the menu. Fortunately, there is a Chinese menu. After optimistic, it will be written in Japanese and handed over to the clerk. The master will give us the rice to make sushi immediately. Pink fat tuna must try, because in China we eat most of the salmon, rarely have the opportunity to eat good fat tuna, it is the fattest fish belly of tuna, each fish only a small piece is very precious. The fat tuna is best distributed evenly with a pink fat gland. It is placed in the mouth and can feel the heat in the mouth slowly melting fish oil. It is very slippery and luscious. The price is 2 yuan, 680 yen, it is worth eating.

Ajidokoro Bungo

苏菲的日本九州旅行小记丨豊後寿司到日本旅行一定要吃一次寿司，味道真的和国内不一样。这次我去吃的是在九州大分市JR火车站商场4楼的豊後回转寿司。虽然是回转但在转送带上的寿司并不多，客人还是需要使用菜单点，还好这里有中文的菜单，看好后就对照日语用点餐纸写好交给店员，师傅马上给我们握饭做寿司。粉红的大肥金枪鱼务必一试，因为在国内我们多数吃的是三文鱼，很少有机会吃到好的大肥金枪鱼，它是金枪鱼最肥的鱼腹部，每一条鱼只有一小块非常珍贵。大肥金枪鱼以粉红一片脂肪腺均匀分布为最佳，一口放入嘴内，能感受到口腔中的热度慢慢融化鱼油，非常滑溜甘美。价格2块680日元，值得一吃。

Ajidokoro Bungo

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